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Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE |
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| | Dalmacio, L.M.M. and Angeles, A.K.J. and Larcia, L.L.H. and Balolong, M.P. and Estacio, R.C. | | | Beneficial Microbes. 2011; 2(4): 273-281 | | | [Pubmed] [Google Scholar] | |
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